Description
This salad is a summertime pleaser. Every time I take it to a barbeque or gathering, everyone wants the recipe. Simple and quick to make with just a few ingredients. Everyone will love it! Can eat right away but the longer it sits in the refrigerator the better it tastes. I like to make it the day ahead of when I am wanting to serve. Enjoy!
Ingredients
- 1 cup mayonnaise
- 2 tablespoons milk
- 2 tablespoons vinegar
- 1 tablespoon white sugar
- salt and ground black pepper to taste
- 4 (8 ounce) cans dark red kidney beans, drained and rinsed
- 6 hard-boiled eggs, chopped
- 1 green bell pepper, chopped
- 1 small red onion, chopped
Instructions
- Whisk mayonnaise
- milk
- vinegar
- sugar
- salt
- and black pepper together in a medium-large bowl until well combined.
- Stir kidney beans
- hard-boiled eggs
- green bell pepper
- and red onion into the mayonnaise mixture. Eat immediately or refrigerate before serving.
Prep Time: 20 mins
Total Time: 20 mins
Servings: 8