Description
Not satisfied with many of the egg drop soup recipes I have come across here and elsewhere, I decided to try coming up with my own. It’s not the prettiest looking soup around, but it is closer in taste and substance to what I was looking for. I may add some sweet corn next time I make it to add a little sweetness to it.
Ingredients
- 4 cups chicken broth, divided
- ¼ cup matchstick-cut carrots
- 1 tablespoon matchstick-cut fresh ginger
- 2 green onions, thinly sliced with white and green parts separated
- 2 teaspoons cornstarch
- ½ cup shredded cabbage
- 2 eggs, beaten
- salt and ground black pepper to taste
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 4