Description
Transform an ordinary BLT into a gourmet sandwich by partnering it with a chicken panini. Use crusty bread, thinly-sliced roasted chicken from the deli, and those traditional BLT ingredients. The whole family will enjoy this quick and easy sandwich.
Ingredients
- 4 slices bacon
- 1 tablespoon mayonnaise
- 4 slices ciabatta bread
- 8 ounces deli-sliced roasted chicken
- 2 slices Swiss cheese
- 2 leaves lettuce
- 4 slices tomato, or to taste
- cooking spray
Instructions
- Place bacon in a large skillet and cook over medium-high heat
- turning occasionally
- until evenly browned
- 6 to 8minutes. Drain bacon slices on paper towels.
- Spread mayonnaise on one side of the 4 slices of bread. Layer chicken slices
- Swiss cheese
- lettuce
- tomato
- and bacon
- in that order
- over 2 slices of bread. Place the remaining 2 bread slices on the top
- mayonnaise side down.
- Heat a panini press over medium-high heat and coat with cooking spray. Place sandwiches inside. Cook until heated through and the cheese starts to melt
- 5 to 7 minutes.
- Cut panini in half and serve immediately.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 2