Tangy Spinach Salad

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Description

This is great salad for a potluck or BBQ. I always get lots of compliments and requests for the recipe. Ensure that dressing is thoroughly mixed before tossing with salad, it will separate while chilling.

Ingredients

  • ½ onion, chopped
  • ⅓ cup white sugar
  • ¼ cup apple cider vinegar
  • ¼ cup canola oil
  • 1 ½ tablespoons prepared yellow mustard
  • ½ teaspoon salt
  • ½ teaspoon celery seed
  • ¼ teaspoon ground black pepper
  • 1 (9 ounce) bag fresh spinach, chopped
  • ⅔ cup herb-seasoned stuffing mix (such as Pepperidge Farm® Cubed Herb Seasoned Stuffing)
  • 3 hard-boiled eggs, crumbled
  • ⅓ cup crumbled cooked bacon

Instructions

  1. Whisk onion
  2. sugar
  3. apple cider vinegar
  4. canola oil
  5. yellow mustard
  6. salt
  7. celery seed
  8. and black pepper together in a bowl until well combined. Chill in refrigerator at least 2 hours to blend flavors.
  9. Mix spinach
  10. stuffing mix
  11. eggs
  12. and bacon together in a large bowl. Add dressing and stir to coat.

Prep Time: 20 mins

Total Time: 2 hrs 20 mins

Servings: 8

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