Deviled Eggs – Mexican Devils!

Description

This Mexican twist on deviled eggs adds a powerful punch to these traditional appetizers.

Ingredients

• 12 hard-cooked eggs, peeled
• ¼ cup mayonnaise
• ¼ cup prepared yellow mustard
• ¼ cup sweet pickles, chopped
• ¼ cup red onion, diced
• ½ avocado – peeled, pitted, and mashed
• ½ jalapeno pepper, seeded and diced
• salt and ground black pepper to taste
• ¼ teaspoon ground chipotle chile pepper

Prep Time: 20 mins

Total Time: 20 mins

Servings: 12