Description
This is the best salsa ever! The recipe was given to me by a friend and it always goes quickly. It’s easy to double, and people always ask for the recipe so have extras on hand! I prefer fresh tomatoes, but the recipe calls for canned. You can also substitute any fruit to adjust it to your tastes. If you have a food processor or mini chopper, this recipe is much quicker and easier. Serve with Tostitos® Scoops!® chips. Enjoy!
Ingredients
- 4 cups bite-size chunks cantaloupe
- 2 (14.5 ounce) cans diced petite-cut tomatoes
- ½ red onion, diced
- ½ cup chopped fresh cilantro
- ½ yellow bell pepper, diced
- 4 jalapeno peppers, diced
- 2 tablespoons lemon juice
- 2 tablespoons lime juice
- 1 clove garlic, minced
- 1 tablespoon olive oil, or to taste
- salt and ground black pepper to taste
Prep Time: 20 mins
Total Time: 1 hr 20 mins
Servings: 12