Description
I love this tomato soup. Even my husband likes it, and he says he doesn’t like tomatoes!
Ingredients
- 2 (28 ounce) cans crushed tomatoes
- 1 (14.5 ounce) can chicken broth
- 18 fresh basil leaves, or more to taste, finely chopped
- 1 teaspoon white sugar
- 1 cup heavy whipping cream
- ½ cup butter
Instructions
- Stir tomatoes and chicken brother together in a large saucepan; bring to a boil
- reduce heat to medium-low
- and cook at a simmer until slightly reduced
- about 10 minutes.
- Stir basil and sugar into the tomato mixture; reduce heat to low and continue cooking until the basil is wilted
- about 5 minutes.
- Stir cream into the tomato mixture; add butter and continue cooking
- stirring occasionally
- until the butter is completely melted
- 5 to 7 minutes more.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 9