Homemade Chili in a Can

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Description

This is a wonderful quick recipe that is hearty and filling! This recipe can easily be modified. I use 3 cans of beans because I love beans! You can also add water to make it more of a soup.

Ingredients

  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 tablespoon minced garlic, or to taste
  • ½ teaspoon taco seasoning mix, or more to taste
  • 2 (14.5 ounce) cans diced stewed tomatoes with chili seasonings
  • 3 (16 ounce) cans chili beans, undrained
  • 1 (15 ounce) can tomato sauce
  • 1 (4 ounce) can diced green chilies

Instructions

  1. Place ground beef into a soup pot over medium heat; cook and stir until meat is browned
  2. breaking it up into crumbles as it cooks
  3. about 10 minutes.
  4. Stir in onion and garlic; cook until onion is translucent
  5. about 5 minutes. Drain excess grease if necessary. Sprinkle meat with taco seasoning mix; cook and stir for 1 to 2 minutes.
  6. Pour in beans
  7. chili-seasoned tomatoes
  8. tomato sauce
  9. and diced green chilies; stir to combine. Simmer until flavors blend
  10. about 30 minutes.

Prep Time: 10 mins

Cook Time: 40 mins

Total Time: 50 mins

Servings: 10

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