Gluten-Free Portobello Pizza

Description

Delicious alternative to using pizza dough. Add chopped garlic or a favorite pizza topping.

Ingredients

  • cooking spray
  • 4 large portobello mushroom cups, gills removed
  • 3 tablespoons extra-virgin olive oil
  • 1 pinch salt and ground black pepper to taste
  • 2 cups sliced fresh mozzarella cheese, divided
  • ½ cup sliced cherry tomatoes
  • ½ cup chopped fresh basil

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 4

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