Description
This deliciously bright salad has crunch and flavor and is quick to put together. Serve cold or at room temperature.
Ingredients
- ¼ cup sliced almonds
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon white sugar
- 2 cloves garlic, minced
- ½ teaspoon freshly grated ginger
- salt and ground black pepper to taste
- 2 (16 ounce) packages shelled edamame (green soybeans)
- 1 (15 ounce) can baby corn, drained and cut into bite-size pieces
- 1 (8 ounce) can water chestnuts, drained and sliced into thin strips
- 1 bunch radishes, halved and thinly sliced
- 3 green onions, cut thinly on a diagonal
- ¼ cup chopped cilantro
Prep Time: 20 mins
Cook Time: 5 mins
Total Time: 25 mins
Servings: 8