Description
I don’t like mayonnaise and so I never have it in the house. I do, however, like egg salad, and I adjusted it to make it without the mayo. Pretty close to the original but tastier and healthier! If it seems too dry, add more yogurt, 1 teaspoon at a time. Enjoy on top of toast or in a sandwich.
Ingredients
- 1 tablespoon plain yogurt
- 2 teaspoons tahini
- 2 teaspoons za’atar
- salt and ground black pepper to taste
- 1 tablespoon chopped cornichon pickle (Optional)
- 4 hard-boiled eggs, peeled and coarsely chopped
Instructions
- Mix yogurt
- tahini
- za’atar
- salt
- and pepper together in a bowl; fold in pickle. Gently stir eggs into tahini mixture.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 2