Description
This recipe for dump cake is more like a cobbler type dessert than it is a cake. I serve it in a bowl with whipped cream, ice cream, or frozen whipped topping. It is quick to prepare and it is delicious.
Ingredients
- 1 (21 ounce) can cherry pie filling
- 1 (20 ounce) can crushed pineapple, drained
- 1 (18.25 ounce) package yellow cake mix
- 1 cup margarine, melted
- 1 cup flaked coconut
- ½ cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
- In the prepared dish
- layer the cherry pie filling and the drained pineapple. Sprinkle the dry cake mix over the top
- covering evenly. Pour the melted margarine over the cake mix
- and sprinkle the top with the coconut and chopped walnuts.
- Bake 50 to 60 minutes in the preheated oven
- until browned and bubbly.
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins
Servings: 18