Description
This Italian riff on the classic Philly cheesesteak is a meal on a bun. Tender tri-tip steak is pan fried with onion, bell peppers, and hot peppers, then topped with blue cheese and aged provolone.
Ingredients
- Artichoke Aioli:
- 1 (6.5 ounce) jar marinated artichoke hearts, drained
- 2 tablespoons mayonnaise
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon lemon zest
- ½ lemon, juiced
- ¼ teaspoon red pepper flakes
- salt and ground black pepper to taste
- Filling:
- 2 tablespoons olive oil
- 1 ½ pounds beef tri-tip steak, thinly sliced
- 1 teaspoon Italian seasoning
- 1 onion, sliced thin
- 1 yellow bell pepper, sliced into strips
- 1 orange bell pepper, sliced into strips
- ¼ cup pickled sweet and hot pepper rings
- ¼ cup garlic basil spread (see footnote for recipe link)
- 1 cup sliced mushrooms
- 1 tablespoon capers
- 1 tablespoon Marsala wine
- 1 anchovy fillet (Optional)
- 12 slices aged provolone cheese
- ¼ cup crumbled Gorgonzola cheese
- Assembly:
- 4 Italian-style hoagie buns, split lengthwise
- ¼ cup chopped fresh basil
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Servings: 8