Description
I came up with this recipe when trying to figure out a quick midnight snack. Green onions and bacon are fried together, which are a very yummy taste combination.
Ingredients
- 2 slices bacon, cut into 1-inch pieces
- 2 green onions, chopped
- 1 tablespoon mayonnaise
- 2 slices whole wheat bread, toasted
- ½ avocado, mashed
- 3 slices tomato
- ⅓ cup alfalfa sprouts
- salt and ground black pepper to taste
Instructions
- Place the bacon in a large skillet and cook over medium-high heat
- turning occasionally
- until almost browned
- 2 to 3 minutes. Add green onion to bacon; cook and stir until onion is soft and bacon is crisp
- 3 to 5 minutes more.
- Spread mayonnaise on one side of each slice of toast. Spread mashed avocado onto one side of one piece of toast. Top avocado with tomato slices
- sprouts
- and bacon mixture; sprinkle with salt and black pepper. Place remaining slice of toast on top.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Servings: 1