Pittsburgh Style Chipped Ham Barbeque

Description

Growing up in Pittsburgh this was a sandwich staple. Anyone who grew up here and remembers Islay’s — this is as close to the original as it gets. Serve on hamburger buns or your favorite hard roll.

Ingredients

• 2 (12 ounce) bottles chili sauce (such as Heinz®)
• 1 cup brown sugar
• 3 pounds chipped chopped ham (such as Isaly’s®)

Instructions

1. Stir the chili sauce and brown sugar in a large skillet over medium heat until the sugar has dissolved and the mixture has come to a simmer. Stir in the ham; bring to a boil. Serve hot.

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 12