Description
We enjoy using leftover ham for salads, egg dishes, and other meals. This makes a healthy dinner for two. It’s ideal for low-carb diets. Garnish with olives, tomato, and other favorites such as radish or peperoncini (mild yellow peppers called ‘friggitello’ in Italy), etc.
Ingredients
- 8 ounces diced cooked ham
- 1 cup finely diced celery
- 1 cup finely diced red onion
- ⅓ cup mayonnaise, or more to taste
- 1 teaspoon dried rosemary leaves, crumbled
- 2 cups torn romaine lettuce, or to taste
- ¼ cup ranch dressing
Prep Time: 20 mins
Total Time: 1 hr 20 mins
Servings: 2