Description
Awesome chicken salad!
Ingredients
- 4 skinless, boneless chicken breast halves
- 4 eggs
- 1 red apple, diced
- 3 green onions, chopped
- ½ cup sweet pickle relish
- ½ cup mayonnaise
- 3 stalks celery, thinly sliced
- 1 (8 ounce) can pineapple chunks, juice reserved
- ¼ cup chopped fresh cilantro
- 1 cup chopped pecans
- fajita seasoning to taste
Instructions
- Bring a large pot of water to a boil. Add chicken and cook until thoroughly cooked and no longer pink inside
- approximately 20 minutes. Drain
- cool and chop.
- Meanwhile
- place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water
- cool
- peel and slice.
- In a large bowl
- mix together the chicken
- sliced eggs
- apple
- onions
- relish
- mayonnaise
- celery
- pineapple (with just a little juice for flavor)
- cilantro
- pecans and fajita seasoning to taste.
Prep Time: 30 mins
Total Time: 30 mins
Servings: 8