Description
This tasty and healthy side dish is great for a potluck, cookout, or even a protein-packed snack!
Ingredients
- 2 (15 ounce) cans black beans, rinsed and drained
- 1 (15 ounce) can dark red kidney beans, rinsed and drained
- 1 (15 ounce) can navy beans, rinsed and drained
- 1 (15 ounce) can yellow corn, drained
- 1 (15 ounce) can Mexican stewed tomatoes, unrinsed and chopped into 1/2-inch pieces
- ½ sweet red onion, minced
- 1 jalapeno pepper, seeded and minced
- 1 yellow bell pepper, minced
- 1 orange bell pepper, minced
- 1 bunch finely chopped fresh cilantro
- 2 limes, juiced
- ¼ cup white wine vinegar
- ¼ cup apple cider vinegar
- ¼ cup extra-virgin olive oil
- ¼ cup honey
- ½ teaspoon freshly ground black pepper, or to taste
- ½ teaspoon sea salt, or to taste
- ½ teaspoon fajita seasoning
- ¼ teaspoon chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- ¼ teaspoon red pepper flakes, or to taste
Prep Time: 30 mins
Total Time: 30 mins
Servings: 16