Jicama Corn Salad

Description

Beautiful to look at, great blend of flavors and colors, plus it is super simple to make! Terrific as a side with Mexican cuisine!

Ingredients

• 4 cups frozen corn kernels, thawed
• 2 pounds jicama, peeled and diced
• 4 medium mangos – peeled, seeded, and diced
• 1 cup chopped red onion
• ½ cup chopped fresh cilantro
• ½ cup lime juice
• salt and pepper to taste

Instructions

1. In a large serving bowl
2. combine the corn kernels
3. jicama
4. mango
5. red onion and cilantro. Pour the lime juice over
6. and season with salt and pepper. Toss until well blended.

Prep Time: 20 mins

Total Time: 20 mins

Servings: 8