Lemony Cream of Chicken Soup

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Description

This recipe makes a big pot of yummy lemon chicken soup! It’s super creamy and the chicken and rice adds a great texture! This makes a large pot, you might want to try cutting it in half the first time you make it.

Ingredients

  • 2 (48 ounce) containers chicken broth
  • 4 (12 ounce) cans chicken chunks, drained
  • 1 ½ cups white rice
  • 2 (26 ounce) cans cream of chicken soup
  • ¾ cup lemon juice, or to taste

Instructions

  1. Combine chicken broth and canned chicken in a pot; bring to a boil. Add rice; simmer until rice is tender
  2. 15 to 20 minutes. Stir in cream of chicken soup and lemon juice. Cook
  3. stirring occasionally
  4. until soup is hot
  5. 5 to 10 more minutes.

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 15

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