Panini Sandwiches

Description

Turkey and Swiss cheese panini with sundried tomato mayonnaise made with dinner rolls are quick and delicious!

Ingredients

• 4 Sister Schubert’s Dinner Yeast Rolls, split
• 4 slices roast turkey or ham
• 4 slices Swiss, Monterey Jack, or Gruyere cheese
• 8 small slices red onion
• 1 cup fresh spinach leaves or several fresh basil leaves (Optional)
• Salt and freshly ground black pepper
• Butter
• ¼ cup mayonnaise
• 2 finely chopped sundried tomatoes
• Salt and freshly ground black pepper

Instructions

1. Preheat grill pan or panini machine to medium heat.
2. Spread center of each roll with 1 tablespoon mayonnaise. Assemble sandwiches with remaining ingredients
3. except butter. Season with salt and pepper.
4. Spread small amount of butter on top and bottom of each roll; place sandwich either in pan on onto panini machine and grill. Cook 5 to 7 minutes.
5. (If using a pan
6. press sandwich down with a pan lid. Cook sandwiches about 3 to 4 minutes on each side or until bread is toasted.)
7. For mayonnaise: whisk all ingredients together in small bowl. Refrigerate until ready to use.

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 4