Description
Wondering what to do with that left-over turkey? This salad will make turkey into something really exotic, with a fruity, nutty and hint-of-spicy flavor that you will want to enjoy year-round. With so many different variations, this salad has something for everyone! Serve salad on top of salad greens or in a pita shell.
Ingredients
- ½ cup mayonnaise
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons cider vinegar
- 1 tablespoon white sugar
- 1 teaspoon curry powder
- ½ teaspoon ground black pepper
- 2 cups cubed cooked turkey
- 1 cup halved red seedless grapes
- 1 apple, cored and chopped
- ½ cup chopped celery with leaves
- ½ cup chopped red onion
- ½ cup chopped walnuts
Instructions
- Whisk mayonnaise
- Parmesan cheese
- cider vinegar
- sugar
- curry powder
- and black pepper together in a bowl until smooth. Lightly toss turkey meat
- red grapes
- apple
- celery
- red onion
- and walnuts in a salad bowl; pour dressing over salad and toss again to coat. Chill at least 1 hour (or overnight for best flavor).
Prep Time: 30 mins
Total Time: 1 hr 30 mins
Servings: 6