Korean Bean Curd (Miso) Soup

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Description

This soup is tasty, delicious, easy to make and full of vegetables! This is a very simple Korean soup eaten with rice and other side dishes. Includes tofu, green squash, mushrooms and onions. True Korean recipe! Garnish with sliced green onions.

Ingredients

  • 3 ½ cups water
  • 3 tablespoons denjang (Korean bean curd paste)
  • 1 tablespoon garlic paste
  • ½ tablespoon dashi granules
  • ½ tablespoon gochujang (Korean hot pepper paste)
  • 1 zucchini, cubed
  • 1 potato, peeled and cubed
  • ¼ pound fresh mushrooms, quartered
  • 1 onion, chopped
  • 1 (12 ounce) package soft tofu, sliced

Instructions

  1. In a large saucepan over medium heat
  2. combine water
  3. denjang
  4. garlic paste
  5. dashi and gochujang. Bring to a boil and let boil 2 minutes. Stir in zucchini
  6. potato
  7. mushrooms and onions and let boil 5 to 7 minutes more. Stir in tofu and cook until tofu has expanded and vegetables are tender.

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 4

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