Description
At our home, nothing goes on the grill without this delicious side dish!
Ingredients
- 4 ears frozen corn on the cob
- 2 teaspoons butter
- 2 teaspoons garlic powder
- 4 teaspoons minced garlic
- salt and ground black pepper to taste
- 1 cup chopped whole kernel corn
Instructions
- Preheat an outdoor grill for high heat.
- Lay two ears of corn each on two separate pieces of aluminum foil large enough to wrap the ears completely. Place 1 teaspoon butter
- 1 teaspoon garlic powder
- and 2 teaspoons minced garlic on top of each bundle of corn. Season with salt and pepper. Tightly wrap the corn in the foil.
- Cook on preheated grill for 10 minutes; turn. Continue to cook another 10 to 14 minutes.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4