Description
This salad has everything: the creaminess of avocado, the tanginess of apple, the crunch of almonds, and, of course, bacon. A great way to use extra kale.
Ingredients
- 2 Granny Smith apples, thinly sliced
- ½ lemon, juiced
- 6 cups thinly sliced kale
- 4 slices cooked bacon, crumbled
- ½ avocado, thinly sliced
- ¼ cup chopped almonds
- ½ cup olive oil
- ¼ cup apple cider vinegar
- 2 tablespoons maple syrup
- 2 teaspoons grainy mustard
- 1 teaspoon ground black pepper
- ½ teaspoon kosher salt
Prep Time: 20 mins
Total Time: 20 mins
Servings: 2