Description
If you slice kale thin and toss it with other tasty treats like apple, persimmon, orange, and nuts, the kale mellows out and serves as a perfect foil for other vegetation.
Ingredients
- ¼ cup rice vinegar
- 1 tablespoon orange juice
- 1 teaspoon Dijon mustard
- 1 teaspoon grated orange zest
- 1 teaspoon ground cumin
- ¼ teaspoon red pepper flakes
- ⅓ cup olive oil
- salt and ground black pepper to taste
- 1 bunch kale
- 1 persimmon, sliced
- 1 apple, cut into matchsticks
- 2 orange, peeled and cut into segments (see footnote)
- ¼ cup chopped pistachio nuts
Prep Time: 15 mins
Total Time: 15 mins
Servings: 4