Description
Thinly sliced beef is marinated in an Asian inspired lime-sesame sauce, cooked, then wrapped in tortillas with red leaf lettuce.
Ingredients
- ½ pound eye of round, thinly sliced
- ¼ cup lime juice
- ¼ cup honey
- 1 tablespoon vegetable oil
- 2 teaspoons toasted sesame seeds
- 2 teaspoons reduced-sodium soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon finely chopped fresh ginger root
- 4 leaves red leaf lettuce – rinsed, dried and torn
- 4 (8 inch) flour tortillas
Instructions
- Place sliced beef in a shallow bowl. In a jar
- combine lime juice
- honey
- oil
- sesame seeds
- soy sauce
- sesame oil and grated ginger. Seal lid tightly
- and shake until well combined. Pour over beef
- and marinate 30 minutes.
- Heat a nonstick skillet until very hot. Pour beef and marinade into pan
- and saute on high heat until steak is evenly brown. Remove beef with a slotted spoon. Continue boiling marinade until reduced by half
- stirring frequently to prevent burning
- about 5 minutes. Put steak slices back into marinade
- mix well
- and set aside to cool slightly.
- Place lettuce leaves on tortillas
- and evenly distribute steak slices between all tortillas. Fold bottom of tortilla up by 1/3
- then tightly roll from the side until wrapped.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 1 hr
Servings: 4