Description
A spicy Texas-style chili: no beans, tomatoes or ground beef. Great on a cold winter day and goes especially well with Golden Sweet Cornbread (which can also be found on Allrecipes). If you don’t want to use beer in the chili, simply replace it with the same amount of water.
Ingredients
- 4 slices bacon, chopped
- 2 onions, chopped
- 8 cloves garlic, chopped
- 2 teaspoons dried oregano
- 1 teaspoon cayenne pepper
- 3 tablespoons paprika
- ⅓ cup chili powder
- 1 tablespoon cumin
- 4 pounds boneless beef chuck or rump, cut into 1/2-inch cubes
- 4 ¾ cups water
- 1 (12 fluid ounce) can beer
- 4 canned Chipotle peppers in adobo sauce, seeded and minced
- 2 tablespoons cornmeal
Prep Time: 20 mins
Cook Time: 3 hrs
Total Time: 3 hrs 20 mins
Servings: 8