Potato and Leek Frittata

Description

An easy breakfast or brunch dish that the whole family will love.

Ingredients

  • 1 tablespoon butter
  • 2 leeks, white and light-green parts thinly sliced
  • 2 cups shredded potato
  • 8 eggs
  • ½ cup shredded mozzarella cheese
  • ½ cup grated Parmesan-Reggiano cheese
  • salt and ground black pepper to taste

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 6

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