Description
A local restaurant used to serve a version of this sandwich but when they discontinued it, I experimented and made it better with the addition of dry roasted sesame seeds and using English Muffins instead of whole wheat bread. Garnish each with a black olive, if desired.
Ingredients
- 4 English muffins, split and toasted
- 1 avocado, mashed
- 1 cup alfalfa sprouts
- 1 small tomato, chopped
- 1 small sweet onion, chopped
- 4 tablespoons Ranch-style salad dressing
- 4 tablespoons toasted sesame seeds
- 1 cup shredded smoked Cheddar cheese
Instructions
- Preheat oven to broil.
- Place each muffin open-faced on a cookie sheet. Spread each half with mashed avocado; place halves close together. Distributing ingredients evenly
- cover each half with sprouts
- tomatoes
- onion
- dressing
- sesame seeds and cheese.
- Place under broiler for about 5 minutes
- or until cheese is melted and bubbly.
Prep Time: 20 mins
Cook Time: 5 mins
Total Time: 25 mins
Servings: 4