Description
This colorful salad is tasty and healthy, a great way to get your kids or husband to eat their vegetables. You can substitute fresh, chopped basil leaves for the dried and balsamic for the red wine vinegar, if desired. Sometimes I add mango or papaya for a nice change. The possibilities are endless.
Ingredients
- 1 pound seedless red grapes, halved
- ½ pint cherry tomatoes, halved
- 1 red bell pepper, diced
- 1 orange bell pepper, diced
- 1 yellow bell pepper, diced
- ½ cup edamame (green soybeans)
- ½ cup crumbled feta cheese with herbs
- 1 teaspoon dried basil
- ½ teaspoon lemon-pepper seasoning
- salt to taste
- 1 avocado, diced
- ¾ cup cashews
- 1 tablespoon extra-virgin olive oil, or to taste
- 1 tablespoon red wine vinegar, or to taste
Prep Time: 20 mins
Total Time: 20 mins
Servings: 8