Description
This sweet and mild chili features lean ground pork with a few surprises. Serve with cheddar cheese, sour cream, and hot sauce to taste. This chili is very mild as is.
Ingredients
- 2 pounds ground pork
- 2 vine-ripened tomatoes, diced small
- 1 yellow bell peppers, diced
- 1 (20 ounce) can pineapple chunks, drained
- 1 (15.5 ounce) can black beans, drained
- 1 (11 ounce) can whole kernel corn, drained
- 1 (12 ounce) can tomato paste
- ¾ cup chopped green onions
- 1 cup chopped baby corn
- 1 ¼ cups hard apple cider
- 4 cloves garlic, minced
- 2 tablespoons brown sugar
- 2 teaspoons salt
- 1 tablespoon Hungarian sweet paprika
- 1 teaspoon ground black pepper
- 1 tablespoon molasses
- ¼ teaspoon ground ancho chile pepper
- ¼ teaspoon dried sage
- ¾ teaspoon curry powder
- 1 pinch ground cinnamon
- 1 ½ teaspoons honey
- 1 tablespoon white vinegar
Instructions
- Cook the ground pork in a skillet over medium heat until completely browned; drain.
- Combine the cooked pork
- tomato
- bell pepper
- pineapple
- beans
- kernel corn
- tomato paste
- onion
- baby corn
- cider
- garlic
- brown sugar
- salt
- paprika
- pepper
- molasses
- ancho chile pepper
- sage
- curry powder
- cinnamon
- honey
- and vinegar in a large slow cooker; stir.
- Set slow cooker to High. Cook at least 4 hours.
Prep Time: 30 mins
Cook Time: 4 hrs 10 mins
Total Time: 4 hrs 40 mins
Servings: 10