Roasted Beet, Arugula, and Walnut Salad

Description

Yummy fresh, sweet, and crunchy salad that is great for spring and summer. I highly suggest wearing an apron when cutting the beets.

Ingredients

  • 3 large beets, peeled and cut into cubes
  • 2 tablespoons olive oil, divided
  • ½ teaspoon coarse salt, divided
  • ¼ teaspoon ground black pepper, divided
  • 1 bunch arugula, torn
  • ⅓ cup walnuts
  • ¼ cup balsamic vinegar

Prep Time: 10 mins

Cook Time: 40 mins

Total Time: 50 mins

Servings: 4

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