Sheet Pan Shrimp and Sausage Bake

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Description

Easy shrimp and sausage bake, delicious, healthier, and gluten free, all on one big sheet pan in the oven!

Ingredients

  • cooking spray
  • 1 pound baby Yukon Gold potatoes, quartered
  • 4 ears corn, husked
  • 4 tablespoons olive oil, divided
  • 3 tablespoons Creole seasoning
  • 1 lemon, juiced
  • 1 tablespoon minced garlic
  • 2 teaspoons Italian seasoning
  • 1 teaspoon paprika, divided
  • ½ teaspoon red pepper flakes
  • 1 pinch salt and ground black pepper
  • 1 red bell pepper, cut into 2-inch pieces
  • 1 yellow bell pepper, cut into 2-inch pieces
  • 1 orange bell pepper, cut into 2-inch pieces
  • 1 ½ cups cherry tomatoes, halved
  • 1 onion, cut into 2-inch pieces
  • 4 andouille sausages, sliced
  • 1 lemon, cut into wedges
  • 1 pound uncooked medium shrimp, peeled and deveined
  • ½ teaspoon Creole seasoning
  • 2 tablespoons chopped fresh parsley, or to taste
  • finely chopped green onion, or to taste

Instructions

  1. Preheat the oven to 425 degrees F (220 degrees C). Spray a large sheet pan with cooking spray.
  2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender
  3. 10 to 12 minutes. Add corn and boil for an additional 5 minutes. Drain. Cut corn into thirds.
  4. Meanwhile
  5. combine 3 tablespoons olive oil
  6. 3 tablespoons Creole seasoning
  7. juice from 1 lemon
  8. garlic
  9. Italian seasoning
  10. 1/2 teaspoon paprika
  11. red pepper flakes
  12. salt
  13. and pepper in a small bowl. Mix well to combine and set seasoning mixture aside.
  14. Combine boiled potatoes and corn
  15. all the bell peppers
  16. cherry tomatoes
  17. onion
  18. and sausage slices in a large bowl. Add seasoning mixture and mix evenly.
  19. Spread potato mixture onto a sheet pan in a single layer. Place lemon wedges evenly on all sides of the sheet pan.
  20. Bake in the preheated oven for 8 minutes.
  21. Meanwhile
  22. combine shrimp
  23. 1 tablespoon olive oil
  24. 1/2 teaspoon paprika
  25. and 1/2 teaspoon Creole seasoning in a bowl. Marinate for a few minutes. Add shrimp to the sheet pan with the potato mixture after 8 minutes of baking and mix to combine.
  26. Return sheet pan to the oven and cook until shrimp are opaque
  27. 6 to 8 minutes. Remove lemon wedges and garnish with parsley and green onions.

Prep Time: 30 mins

Cook Time: 30 mins

Total Time: 1 hr

Servings: 6

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