Description
Peaches are so sweet, juicy, and delicious, and they make a fantastic coleslaw.
Ingredients
- ¼ cup mayonnaise
- 1 ½ teaspoons Dijon mustard
- 1 tablespoon Asian chile pepper sauce (such as sambal oelek)
- ½ lemon, juiced
- 2 tablespoons rice vinegar
- 1 tablespoon vegetable oil
- ½ teaspoon white sugar
- salt to taste
- 1 pinch cayenne pepper, or to taste
- ½ (2 pound) cabbage – quartered and thinly sliced
- 2 fresh peaches, pitted and chopped
- 1 tablespoon thinly sliced fresh chives (Optional)
- 1 teaspoon thinly sliced fresh chives for garnish (Optional)
Instructions
- Whisk mayonnaise
- Dijon mustard
- Asian chile sauce
- lemon juice
- rice vinegar
- vegetable oil
- and sugar in a bowl until dressing is smooth. Season with salt and cayenne pepper.
- Place cabbage into a large bowl; add peaches and 1 tablespoon chives. Lightly toss until combined. Pour dressing over coleslaw and stir until coated.
- Cover coleslaw with plastic wrap and chill until flavors have developed and cabbage is slightly softened
- about 30 minutes. Adjust seasoning
- mix again
- and sprinkle with 1 teaspoon chives before serving.
Prep Time: 15 mins
Total Time: 45 mins
Servings: 6