Description
Gyros is a Greek dish consisting of meat, tomato, onion, and tzatziki sauce and is served with pita bread. YUM!
Ingredients
- 2 (8 ounce) containers plain yogurt
- 2 cucumbers – peeled, seeded, and diced
- 3 tablespoons olive oil, divided
- 1 tablespoon chopped fresh dill
- ½ lemon, juiced
- 3 cloves garlic, peeled
- salt and ground black pepper to taste
- 1 (1 pound) beef top sirloin steak, cut into thin strips
- 5 pita bread rounds
- 1 tomato, chopped
- ½ small onion, thinly sliced
- 1 (4 ounce) package crumbled feta cheese
- ½ cup shredded lettuce
- 1 (2.25 ounce) can sliced ripe olives, drained
Instructions
- Blend yogurt
- cucumbers
- 2 tablespoons olive oil
- dill
- lemon juice
- garlic
- salt
- and pepper in a blender until tzatziki sauce is evenly combined.
- Heat remaining 1 tablespoon olive oil in a large skillet over medium heat; cook and stir beef in the hot oil until no longer pink
- 5 to 10 minutes.
- Layer half of each pita with steak
- tomato
- onion
- feta cheese
- lettuce
- olives
- and tzatziki sauce. Bring edge of each pita over the filling and secure with a toothpick.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Servings: 5