Description
Quick and easy to throw together. I created this salad for a summer picnic.
Ingredients
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (15.25 ounce) can whole kernel corn, drained and rinsed
- 1 (10 ounce) can diced tomatoes with green chili (such as Rotel®)
- 1 tablespoon white vinegar
- 1 tablespoon brown sugar
- ⅛ teaspoon ground cumin
- ½ tablespoon dried onion flakes
- salt and ground black pepper to taste
Instructions
- Combine kidney beans
- corn
- and tomatoes in a salad bowl.
- Whisk together vinegar
- brown sugar
- cumin
- onion flakes
- salt
- and black pepper in a separate bowl. Spoon liquid from bowl of kidney bean mixture into dressing if needed for extra moisture. Mix until brown sugar has dissolved.
- Pour dressing over bean mixture and stir to combine. Refrigerate at least 1 hour.
Prep Time: 15 mins
Total Time: 1 hr 15 mins
Servings: 6