Description
Simple, delicious homemade bread! Great for kids who are anxious to help out with dinner. Simply ‘squish’ ingredients in a large resealable bag before lightly kneading and baking!
Ingredients
- 3 cups all-purpose flour, divided
- 3 tablespoons white sugar
- 1 (.25 ounce) package rapid rise yeast
- 1 cup warm water
- 3 tablespoons non-fat dry milk
- 3 tablespoons olive oil
- 1 ½ teaspoons salt
Instructions
- Grease an 8×4-inch loaf pan; set aside.
- Combine 1 cup flour
- warm water
- sugar
- and yeast in a large resealable freezer bag. Squeeze most of the air out of the bag
- then seal. Squish the bag with your hands until dough is well blended. Let rest at room temperature until bubbles appear
- about 10 minutes.
- Stir together 1 cup flour
- dry milk
- oil
- and salt in a bowl until combined. Pour into the resealable bag and squeeze out most of the air. Seal
- then squish until well blended. Add remaining 1 cup flour to the bag; continue mixing in the same manner until well blended.
- Remove dough from the bag onto a floured surface. Knead for 5 to 8 minutes. Form into a small loaf and place into the prepared loaf pan. Cover with a towel and allow to rise until your finger leaves an impression when you gently poke the top of the loaf
- about 30 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until golden brown
- about 35 minutes.
Prep Time: 45 mins
Cook Time: 35 mins
Total Time: 1 hr 20 mins
Servings: 10