Grilled Hawaiian Chicken and Pineapple Sandwiches

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Description

Marinated, grilled chicken is topped with grilled pineapple and cheese. It may sound a little strange, but it is very tasty!

Ingredients

  • 6 skinless, boneless chicken breast halves – pounded to 1/4 inch thickness
  • 1 cup Hawaiian style marinade
  • 6 pineapple rings
  • 6 slices provolone cheese
  • 6 onion rolls, split
  • 6 tablespoons thousand island salad dressing
  • 6 leaves romaine lettuce
  • 6 slices tomato

Instructions

  1. Place the chicken pieces into a large resealable bag and pour in the marinade. Marinate in the refrigerator for at least 1 hour or up to overnight.
  2. Preheat a grill for medium-high heat. When hot
  3. lightly oil the grate. Remove the chicken from the marinade and discard the marinade.
  4. Grill the chicken pieces until cooked through
  5. about 10 minutes
  6. turning once. 5 minutes before they are done
  7. place the pineapple rings on the grill and cook for a couple of minutes per side. Place the pineapple slices on top of the pieces of chicken and top with a slice of cheese. Close the lid to the grill and allow the cheese to melt for a minute. Toast the buns
  8. if desired.
  9. To assemble the sandwiches
  10. place the chicken
  11. pineapple and cheese onto the bottom buns. Top with lettuce and tomato. Spread the thousand island dressing onto the top buns and place onto the sandwiches.

Prep Time: 15 mins

Cook Time: 11 mins

Total Time: 1 hr 26 mins

Servings: 6

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