Simple Mexican Coleslaw

Description

Great twist to a BBQ classic!

Ingredients

  • 6 cups very thinly sliced green cabbage
  • 1 ½ cups grated carrots
  • ¼ cup rice vinegar
  • 2 tablespoons extra-virgin olive oil
  • ⅓ cup chopped cilantro
  • ¼ teaspoon salt

Instructions

  1. Place cabbage and carrots in a colander and rinse in cold water; let drain for 5 minutes.
  2. Whisk rice vinegar
  3. olive oil
  4. and cilantro together in a large salad bowl. Stir cabbage and carrots into dressing; season with salt. Slaw can be served immediately or covered and refrigerated for up to 1 day.

Prep Time: 15 mins

Total Time: 20 mins

Servings: 8

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