Lentil Salad with a Persian Twist

Description

A refreshing salad made with diced vegetables and lentils, perfect for a side dish or on its own. To add more freshness, add chopped mint to the salad.

Ingredients

• 1 (15 ounce) can lentils, drained and rinsed
• 1 red onion, diced
• 2 tomatoes, diced
• 2 small cucumbers, diced
• ¼ cup olive oil
• 2 tablespoons apple cider vinegar
• 2 tablespoons fresh lime juice
• salt and ground black pepper to taste

Prep Time: 15 mins

Total Time: 30 mins

Servings: 6