Mediterranean Three Bean Salad

Description

A refreshing blend of flavors great for summer or simple dinners! Flavors tend to blend better after time.

Ingredients

• 1 (15 ounce) can cannellini (white kidney) beans, rinsed and drained
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 1 (15 ounce) can dark red kidney beans, rinsed and drained
• ½ onion, minced
• 2 cloves garlic, minced
• 2 tablespoons minced fresh parsley, or to taste
• ¼ cup olive oil
• 1 lemon, juiced
• salt and ground black pepper to taste

Prep Time: 15 mins

Total Time: 15 mins

Servings: 8