Description
This has been my favorite coleslaw recipe for thirty years. It’s easy to make and tastes delicious. Blend dressing in the food processor if desired.
Ingredients
- ½ head cabbage, thinly sliced
- 3 tablespoons white sugar
- 3 tablespoons cider vinegar
- ½ teaspoon celery seed
- ½ teaspoon salt
- ½ cup mayonnaise, or more to taste
Instructions
- Place cabbage in a large bowl.
- Mix sugar
- vinegar
- celery seed
- and salt together in a separate bowl. Stir mayonnaise into sugar-vinegar mixture until dressing is smooth and creamy. Pour dressing over cabbage; toss to coat.
- Marinate coleslaw in refrigerator for 2 to 3 hours; stir well before serving.
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
Servings: 6