Description
The richness of the avocado makes this dish taste amazing. Feel free to add more or less olive oil for your preferred consistency. For best results refrigerate at least 1 hour before serving. Enjoy and feel guilt-free (unless you eat the whole bowl, which might just happen). It is easy to tweak this recipe to anything you like; add cooked chicken, or stir in some tuna, add some more veggies, or take some out that you don’t like or have on hand.
Ingredients
- ½ (12 ounce) package corkscrew-shaped pasta
- 1 cup halved cherry tomatoes
- 1 cup diced apple
- ½ cup sliced carrot
- ½ cup diced celery
- ½ cup peas
- ½ cup diced red bell pepper
- ½ cup sliced black olives
- ¼ cup diced red onion
- 2 avocados – peeled, pitted, and mashed
- ⅓ cup olive oil
- 2 limes, juiced
- 1 tablespoon chopped fresh dill
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ¼ cup shredded Parmesan cheese
- 2 sprigs fresh parsley, or more as needed
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins
Servings: 10