Description
A crisp and crunchy salad that complements any summer picnic or barbeque.
Ingredients
- ⅓ cup extra-virgin olive oil
- 3 tablespoons white wine vinegar
- 1 teaspoon fresh lemon juice, or more to taste
- salt and ground black pepper to taste
- 1 large head cauliflower, chopped small
- ¼ cup minced red onion
- ¼ cup minced fresh parsley
- 2 garlic cloves, minced
- 1 cup cherry tomatoes, halved, or more to taste
Instructions
- Whisk olive oil
- vinegar
- lemon juice
- salt
- and pepper together in a bowl until dressing is smooth.
- Mix cauliflower
- red onion
- parsley
- and garlic together in a large bowl. Drizzle dressing over cauliflower mixture; toss to coat. Gently fold tomatoes into salad. Chill salad in refrigerator up to 3 hours before serving.
Prep Time: 15 mins
Total Time: 45 mins
Servings: 6