Description
An Italian side dish special. Simple but full of flavor.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 ounces pancetta, chopped
- 3 tablespoons chopped onion
- 1 pound frozen peas, thawed
- ¼ cup dry white wine
- 1 ½ tablespoons chopped fresh thyme leaves
- salt and ground black pepper to taste
Instructions
- Heat olive oil in a frying pan over medium heat; cook and stir pancetta and onion in the hot oil until pancetta is translucent
- about 5 minutes. Stir peas
- white wine
- thyme
- salt
- and pepper into pancetta mixture; bring to boil. Reduce heat and simmer until peas are tender and liquid is slightly reduced
- 3 to 5 minutes.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4