Description
A great and super fast German dish with a sweet and sour flavor. Serve piping hot with your choice of sides.
Ingredients
- 1 (12 ounce) package pork sausage, halved and cut into 4-inch pieces
- 2 tablespoons vegetable oil butter spread
- 1 (32 ounce) jar sauerkraut, drained
- 1 teaspoon dried celery flakes
- 1 tablespoon dried minced onion
- 1 teaspoon caraway seeds
- 2 tablespoons brown sugar
- ground black pepper to taste
Instructions
- Preheat an outdoor grill for medium-high heat
- and lightly oil the grate.
- Grill the sausages on the preheated grill until browned
- about 3 minutes on each side. Cut the cooked sausage into 1/2-inch slices.
- While the sausage is grilling
- melt the butter spread in a large skillet over medium-high heat. Stir in the sauerkraut
- celery flakes
- onion
- caraway seeds
- brown sugar
- and pepper. Cook and stir until the sauerkraut begins to brown
- about 10 minutes. Stir in the sausage slices. Serve hot.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 4