Description
This is my take on a sour cream house dressing from a restaurant I worked at in Arizona when I was younger. We would dip our onion rings and French fries in it, put it on our burgers, and of course, on our salad. I hope you enjoy.
Ingredients
- 2 cups buttermilk
- 1 ½ cups sour cream
- 1 cup mayonnaise
- ¾ cup shredded Parmesan cheese
- 3 tablespoons white vinegar
- 1 tablespoon garlic salt
- 1 tablespoon chopped fresh parsley
- 1 ½ teaspoons ground black pepper
Instructions
- Whisk buttermilk
- sour cream
- mayonnaise
- Parmesan cheese
- vinegar
- garlic salt
- parsley
- and pepper together in a bowl until combined; some chunks are expected.
- Transfer to a large mason jar and chill until flavors are blended
- at least 3 hours.
Prep Time: 10 mins
Total Time: 3 hrs 10 mins
Servings: 50