Description
Slow cooked shredded ham in a brown sugar and mustard sauce. This is the sort of thing you prepare a day or so in advance so that when you serve it you don’t really have to do much of anything at all. Great for times when people will be in and out, eating irregularly all day.
Ingredients
- 1 (6 pound) bone-in ham
- 1 (8 ounce) jar yellow mustard
- 1 pound brown sugar
- 24 dinner rolls, split
Instructions
- Place ham in a large pot or slow cooker and fill with enough water to cover. Bring to a boil
- then reduce heat to low and simmer until fall-apart tender
- 8 to 10 hours. Remove ham from water and allow to cool enough to handle.
- Pull ham apart into shreds and place in the slow cooker. Stir in brown sugar and mustard. Cover and cook on Low until heated through
- about 1 hour. Serve on dinner rolls.
Prep Time: 30 mins
Cook Time: 10 hrs
Total Time: 10 hrs 30 mins
Servings: 24