Description
Nice fresh salad for summer that’s a little different from the norm. The seasonings can be adjusted to taste, these are just rough guesses since I usually just add till it tastes good.
Ingredients
- 1 (16 ounce) package frozen shelled edamame (green soybeans), thawed
- 1 (16 ounce) package frozen sweet corn, thawed
- 1 (16 ounce) package frozen sweet peas, thawed
- 1 (12 ounce) can black beans, drained and rinsed (Optional)
- ½ red onion, minced
- ¼ cup olive oil, or to taste
- ¼ cup red wine vinegar, or to taste
- ½ teaspoon salt
- ½ teaspoon dried parsley
- ¼ teaspoon ground black pepper
- ¼ teaspoon dried basil
- ¼ teaspoon garlic powder
Instructions
- Mix edamame
- corn
- peas
- black beans
- and red onion in a large bowl.
- Stir olive oil
- vinegar
- salt
- parsley
- black pepper
- basil
- and garlic powder into edamame mixture.
- Chill in the refrigerator at least 30 minutes before serving.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 16